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A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Around Town: A homemade meal for each day

    Just as Los Angeles has four seasons in Los Angeles (wind, mud, rain and earthquake), there are four sections to the La Cañada year, each marked by unique weather patterns resulting from our city’s changing position with regard to the rest of the universe. Those seasons are: ChristmasDebBallRoseParade, Memorial Day, summer and ShoppingForSchool.
  • Around Town: Break the fast, head to the gym

    Ever since Lisa Dupuy reviewed the “new” Café Solé we've been eager to check it out. The new owners are Salvatore and Alessandra Attanasio. We stopped by the La Cañada restaurant last Saturday evening. Café Solé was the perfect place after a...

    Around Town: An at-risk gem in downtown L.A.

    There's always a La Cañada connection. Case in point: Michael Connelly's mystery, “The Black Box,” doesn't exactly mention La Cañada, but his lead character, Detective Harry Bosch, stops at Giamela's in Atwater Village for a meatball...

    The Valley Line: Backyard burgers set scene for Happy Hour

    The Valley Line: Backyard burgers set scene for Happy Hour
    Come on, enough already! This humid weather makes me feel like I’m in the middle of a Mississippi summer — and that isn’t my cup of tea, even if you put sugar in it. I’m already autumn dreaming and yearning for cool, crisp...

    Café Solé: New owners for an old favorite

    Café Solé: New owners for an old favorite
    Salvatore Attanasio arrives at Café Solé every morning by 6:30. He bakes the fragrant bread for the day’s customers. His wife arrives after dropping their three kids at school in time to make the fresh pasta, the panna cotta and tiramisu. They greet...