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A collection of news and information related to Cooking published by this site and its partners.

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  • The Valley Line: Area eateries host 'Dinners from the Heart'

    The Valley Line: Area eateries host 'Dinners from the Heart'
    Here we are and it is the first week of March already. These past few days have been busy ones for many of our folk who are charity-minded. They have attended several dinners to raise funds for Hathaway-Sycamores Child and Family Services and its many programs. The annual event is called, “Dinners from the Heart,” and is staged in 35 different restaurants throughout the San Gabriel Valley.
  • Palm Crest GATE students learn the science of cooking

    Palm Crest GATE students learn the science of cooking
    The subject of baking came to life Thursday as GATE students at Palm Crest Elementary School learned about the chemistry behind bread-making in a special after-school enrichment class. Jacklene Murran, a La Cañada Unified parent who teaches adult and...

    Around Town: Gluten-free tips for those so inclined

    After a successful kosher, dairy- and gluten-free Thanksgiving, with everything made from scratch, I’ve decided to take this whole gluten thing up a notch. But first, a hat tip to the Great Gluten Debate. The National Foundation for Celiac...

    Around Town: A homemade meal for each day

    Just as Los Angeles has four seasons in Los Angeles (wind, mud, rain and earthquake), there are four sections to the La Cañada year, each marked by unique weather patterns resulting from our city’s changing position with regard to the rest of the...

    Around Town: Break the fast, head to the gym

    Ever since Lisa Dupuy reviewed the “new” Café Solé we've been eager to check it out. The new owners are Salvatore and Alessandra Attanasio. We stopped by the La Cañada restaurant last Saturday evening. Café Solé was the perfect place after a...