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A collection of news and information related to Mushrooms published by this site and its partners.

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    Jan 24, 2013 |Story| La Cañada
  1. The Valley Line: Chamber of Commerce crowns Miss La Cañada Flintridge

    After experiencing the deep freeze of last week, this weekend's sunshine was so welcome. On Sunday morning I sat in my outdoor patio swing and finished up an epic 3,435-page book I had been reading for some time. The book, simply called "New York," had a good ending, and my world seemed blissful.
    After experiencing the deep freeze of last week, this weekend's sunshine was so welcome. On Sunday morning I sat in my outdoor patio swing and finished up an epic 3,435-page book I had been reading for some time. The book, simply called "New York," had...

    Tags: Sport Chalet Incorporated, Business Bank Corporation, YMCA, Lifestyle and Leisure, Clubs and Associations

  2. Feb 2, 2011 |Story| LA Canada
  3. Around & About

    Around & About CITY COUNCIL ELECTION EVENTS City Council Candidates Forum — Wednesday, Feb. 9, 6:30 p.m. The seven candidates in the upcoming La Cañada Flintridge City Council election will present their election platforms and answer questions...

    Tags: Behavioral Conditions, Arts, Dancing, Sports, Festive Events

  4. Jan 26, 2011 |Story| LA Canada
  5. Around & About

    CITY COUNCIL ELECTION EVENTS City Council Candidates Forum — Wednesday, Feb. 9, 6:30 p.m. The seven candidates in the upcoming La Cañada Flintridge City Council election will present their election platforms and answer questions during this forum...

    Tags: Arts, Lifestyle and Leisure, Dancing, Festive Events, Foods and Beverages

  6. May 16, 2013 |Story| SFL
  7. Some kind of blue

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Lemons, Lifestyle and Leisure, Foods and Beverages, Onions, Salads

  8. May 17, 2013 |Story| Petoskey News
  9. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Restaurants, Lifestyle and Leisure, Foods and Beverages, Tomatoes, Onions

  10. May 17, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Google+, Garlic, Cheese Corn, Chicken Soup, Vegetarian Diet

  12. May 19, 2013 |Story| Orlando Sentinel
  13. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Winter Garden, Lifestyle and Leisure, Lamb, Foods and Beverages, Tomatoes

  14. May 11, 2013 |Story| Los Angeles Times
  15. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Parsley, Onions, Salt, Peppers, Butter

  16. May 13, 2013 |Story| LAT - HOLD Archive
  17. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Google+, Lifestyle and Leisure, Foods and Beverages, Leeks, Tomatoes

  18. May 10, 2013 |Story| Petoskey News
  19. Northern Michigan moms

    Exhibit &mdash; The annual Youth Art Show runs through Saturday, May 11, at Crooked Tree Arts Center, Petoskey. Hours 9 a.m.-5 p.m. Monday-Friday, though 10 a.m. open Wednesday, and 10 a.m.-4 p.m. Saturday. (231) 347-4337 or <a href=&quot;http://www.crookedtree.org/">www.crookedtree.org</a>.
    Exhibit — The annual Youth Art Show runs through Saturday, May 11, at Crooked Tree Arts Center, Petoskey. Hours 9 a.m.-5 p.m. Monday-Friday, though 10 a.m. open Wednesday, and 10 a.m.-4 p.m. Saturday. (231) 347-4337 or www.crookedtree.org. Free...

    Tags: Sunset Park, Bellaire, Arts, Ceremonies, Festive Events

  20. May 16, 2013 |Story| Chicago Tribune
  21. Umami burger faceoff

    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth &quot;taste" known as umami.
    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...

    Tags: Japan, Hamburgers, Lifestyle and Leisure, Foods and Beverages, Onions

  22. May 15, 2013 |Story| Chicago Tribune
  23. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Pancakes, Bars and Clubs, Cheddar Cheese, Customs and Tradition, Pita Bread

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Mushrooms Photos
Farro with mushrooms, cheese and dill
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