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After experiencing the deep freeze of last week, this weekend's sunshine was so welcome. On Sunday morning I sat in my outdoor patio swing and finished up an epic 3,435-page book I had been reading for some time. The book, simply called "New York," had...
Around & About CITY COUNCIL ELECTION EVENTS City Council Candidates Forum — Wednesday, Feb. 9, 6:30 p.m. The seven candidates in the upcoming La Cañada Flintridge City Council election will present their election platforms and answer questions...
Tags: Behavioral Conditions, Arts, Dancing, Sports, Festive Events
CITY COUNCIL ELECTION EVENTS City Council Candidates Forum — Wednesday, Feb. 9, 6:30 p.m. The seven candidates in the upcoming La Cañada Flintridge City Council election will present their election platforms and answer questions during this forum...
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Google+, Garlic, Cheese Corn, Chicken Soup, Vegetarian Diet
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Exhibit — The annual Youth Art Show runs through Saturday, May 11, at Crooked Tree Arts Center, Petoskey. Hours 9 a.m.-5 p.m. Monday-Friday, though 10 a.m. open Wednesday, and 10 a.m.-4 p.m. Saturday. (231) 347-4337 or www.crookedtree.org. Free...
Tags: Sunset Park, Bellaire, Arts, Ceremonies, Festive Events
Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Jan 24, 2013 |Story| La Cañada
Feb 2, 2011 |Story| LA Canada
Jan 26, 2011 |Story| LA Canada
May 16, 2013 |Story| SFL
May 17, 2013 |Story| Petoskey News
May 17, 2013 |Story| LAT - HOLD Archive
May 19, 2013 |Story| Orlando Sentinel
May 11, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| LAT - HOLD Archive
May 10, 2013 |Story| Petoskey News
May 16, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
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