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A collection of news and information related to Seafood published by this site and its partners.

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    Jun 16, 2013 |Story| Baltimore Sun

  1. After 24 years, your table is ready

    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent dessert named the coconut snowball.
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...

    Tags: Charles Street, Restaurant and Catering Industry, Coconut, Foods and Beverages, Dining and Drinking

    2. Jun 15, 2013 |Story| Herald Mail

  2. Millard H. Rock

    Millard “Sam” Rock raised four daughters and was a father figure to many over the years. His sunny disposition reflected his boundless faith, which he was eager to talk about with everyone he met.
    janeth@herald-mail.com
    Millard “Sam” Rock raised four daughters and was a father figure to many over the years. His sunny disposition reflected his boundless faith, which he was eager to talk about with everyone he met. “He influenced so many people’s...

    Tags: Fishing, Human Interest, Foods and Beverages, Diseases and Illnesses, Health Treatments

    3. Jun 15, 2013 |Story| LAT - HOLD Archive

  3. Ramen-heads rejoice: Mitsuwa Gourmet Food Fair kicks off

    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is expansive (including spicy cod roe sacs for $58.99 a pound, dried Atka mackerel and pickled octopus).  
    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is...

    Tags: Pancakes, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking, Sushi and Sashimi

    4. Jun 14, 2013 |Story| Orlando Sentinel

  4. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Partnership for cruise line The Royal Geographical Society (with the Institute of British Geographers), founded nearly 200 years ago to advance geographical science, is to...

    Tags: Ringo Starr, Fish and Reptiles, Fantasy Sports, U.S. Coast Guard, Viral Diseases and Infections

    5. Jun 14, 2013 |Story| Baltimore Sun

  5. Stall at Joppa Amish market ordered to close

    Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday.
    Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday. The meat vendor violates an agreement between Redner's, a Pennsylvania...

    Tags: Amish, Crime, Law and Justice, Justice System, Lifestyle and Leisure, Foods and Beverages

    6. Jun 10, 2013 |Story| LAT - HOLD Archive

  6. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href=&quot;http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Chocolate Bars, Tacos

    7. Jun 13, 2013 |Story| WSBT-TV

  7. Low Country Shrimp Boil

    Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min   What You'll Need: - 8 cups...

    Tags: Lifestyle and Leisure, Potatoes, Foods and Beverages, Shrimp, Sausages

    8. Jun 13, 2013 |Column| Chicago Tribune

  8. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: River North, Tony Mantuano, Nightwood, Dining and Drinking, Sushi and Sashimi

    9. Jun 13, 2013 |Story| Chicago Tribune

  9. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called &quot;Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Restaurants, Hot Dogs, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    10. Jun 12, 2013 |Story| Daily Press

  10. State orders 96 acres of North River off-limits to shellfish harvesting

    An additional 96 acres of the North River and Back Creek will be off-limits to shellfish harvesting effective June 21, by order of the state Division of Shellfish Sanitation. All of Belleville Creek and Elmington Creek is included in the order. The...

    Tags: Lifestyle and Leisure, Foods and Beverages

    11. Jun 12, 2013 |Column| Orlando Sentinel

  11. Eat, drink and help end childhood hunger

    Share Our Strength's Taste of the Nation will showcase the culinary talents of more than 30 local chefs representing restaurants and top-notch catering companies
    Mushrooms are always in season and make an easy side dish for summer meals. Today at my blog, OrlandoSentinel.com/thedish, check out our favorite test-kitchen recipes showcasing crimini mushrooms (pictured). In the meantime, let's dish: Help end...

    Tags: Florida Department of Agriculture and Consumer Services, Orlando, Mushrooms, Lifestyle and Leisure, Social Issues

    12. Jun 12, 2013 |Story| Chicago Tribune

  12. Tri-cities news briefs: June 12

    St. Charles Teen center benefits The STC Underground Teen Center is partnering with Francesca's by the River, 200 S. 2nd St., to raise money through its Eat & Earn program. When residents who dine at the restaurant on June 25 mention the fundraiser,...

    Tags: Arts, Sculpture, Lifestyle and Leisure, Foods and Beverages, Kay Hatcher

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